Illinois Expands Poultry Processing Opportunities with New Law
SPRINGFIELD – August 20, 2025 — Small-scale poultry farmers across Illinois are celebrating after Gov. J.B. Pritzker signed House Bill 2196 into law, marking a major step toward strengthening local food systems and supporting farm businesses.
The legislation, sponsored by Sen. Sally Turner (R-Beason) and Rep. Charlie Meier (R-Okawville), raises the annual poultry processing cap for on-farm producers from 5,000 to 7,500 birds, aligning Illinois more closely with federal standards and neighboring states. HB2196 also eliminates a longstanding 30-day ownership requirement for individuals wishing to process poultry and livestock for personal or cultural use and authorizes direct-to-consumer sales at farmers markets.
Advocates say the reforms will open doors for small farmers while maintaining food safety. “This is a transformative win for our members,” said Liz Moran Stelk, executive director of the Illinois Stewardship Alliance. “It gives small farmers the tools they need to succeed while respecting food safety and community traditions.”
Farmers say the new law comes at a critical time. Bethany Salisbury of Saratoga Homestead in Henry noted the impact on her operation after two key processors stopped handling duck and quail last year. “The timely passage of this law will allow me to continue producing quail, waterfowl, and other poultry with safe, on-farm processing to continue meeting the needs of consumers in my community,” Salisbury said.
For Anna Morrell of The Little Farm at Weldon Springs in DeWitt County, the changes bring flexibility and growth potential. “Passing this law opens the door to new possibilities for our business,” she said. “We will be able to scale production up or down as we need, with fewer constraints, less overhead and more flexibility. This bill is a fantastic opportunity for small farmers.”
The legislation includes safeguards such as leakproof packaging, safe handling labels, and temperature standards to ensure consumer safety. It passed with bipartisan support, reflecting growing recognition of the role small farms play in rural economies and food access.
“This is about common-sense reform that supports local food, local economies, and local farmers,” Stelk said, thanking members, allies, and legislators for their work on the bill.
The Illinois Stewardship Alliance said it will continue to push for policies that strengthen family farms and expand local food access.